The use of Decolorized Acid Fuchsin as an Acid Indicator in Carbohydrate Fermentation Tests with some Remarks on Acid Production by Bacteria
Open Access
- 1 July 1914
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 15 (1) , 227-233
- https://doi.org/10.1093/infdis/15.1.227
Abstract
W. L. Holman; The use of Decolorized Acid Fuchsin as an Acid Indicator in Carbohydrate Fermentation Tests with some Remarks on Acid Production by Bacteria, TheKeywords
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