The Relationship Between the Hydrogen-Ion Concentration and the Bacterial Content of Commercial Milk
Open Access
- 1 July 1922
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 5 (4) , 383-387
- https://doi.org/10.3168/jds.s0022-0302(22)94166-9
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Relations Between the Hydrogen-Ion Concentration and the Bacterial Content of Commercial MilkJournal of Dairy Science, 1921
- JUDGING THE KEEPING QUALITY OF MILK BY A Ph METHODAmerican Journal of Public Health, 1920