Genetic Control of the Content, Amino Acid Composition, and Processing Properties of Proteins in Wheat
- 1 January 1977
- book chapter
- Published by Elsevier in Advances in Genetics
- Vol. 19, 407-582
- https://doi.org/10.1016/s0065-2660(08)60249-7
Abstract
No abstract availableThis publication has 301 references indexed in Scilit:
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