A convenient synthesis of 6-acetyl-1,2,3,4-tetrahydropyridine, the principle bread flavor component
- 1 May 1993
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Organic Chemistry
- Vol. 58 (10) , 2904-2906
- https://doi.org/10.1021/jo00062a042
Abstract
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