Characterization of a new citrus component, trans,trans-.alpha.-farnesene. Isolation of .alpha.-farnesene isomers from dehydration of farnesol
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (3) , 680-681
- https://doi.org/10.1021/jf60229a044
Abstract
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