Quantitative and Qualitative Changes in Proteins during Morphogenesis of the Basidiocarp of Volvariella volvacea
- 1 March 1973
- Vol. 65 (2) , 355
- https://doi.org/10.2307/3758107
Abstract
Volvariella volvacea, commonly known as Chinese (paddy straw) mushroom, is a basidiomycete. Within each basidiocarp, protein content is least in the volva and g...Keywords
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