Screening of ethanol producing yeasts at high temperature and making of LHAO-RONG like rice Shochu using of them. Utilization of ethanol producing yeasts at high temperature. Part 1.
- 1 January 1986
- journal article
- Published by Brewing Society of Japan in Journal of the Society of Brewing,Japan
- Vol. 81 (2) , 124-129
- https://doi.org/10.6013/jbrewsocjapan1915.81.124
Abstract
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