Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers
Top Cited Papers
- 7 March 2001
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 64 (3) , 367-372
- https://doi.org/10.1016/s0168-1605(00)00466-9
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Biofilm formation by the Enterobacteriaceae: a comparison between Salmonella enteritidis, Escherichia coli and a nitrogen‐fixing strain of Klebsiella pneumoniaeJournal of Applied Bacteriology, 1996
- Biofilm formation by Vibrio harveyi on surfacesAquaculture, 1996
- Susceptibility of suspended and surface-attached Salmonella enteritidis to biocides and elevated temperaturesApplied and Environmental Microbiology, 1995
- Relationship between glycocalyx and povidone-iodine resistance in Pseudomonas aeruginosa (ATCC 27853) biofilmsApplied and Environmental Microbiology, 1995
- Effect of trisodium phosphate on biofilm and planktonic cells of Campylobacter jejuni, Escherichia coli O157: H7, Listeria monocytogenes and Salmonella typhimuriumInternational Journal of Food Microbiology, 1994
- Biofilms and their consequences, with particular reference to hygiene in the food industryJournal of Applied Bacteriology, 1993
- Susceptibility of Starved Planktonic and Biofilm Listeria monocytogenes to Quaternary Ammonium Sanitizer as Determined by Direct Viable and Agar Plate CountsJournal of Food Protection, 1993
- Attachment of Listeria monocytogenes to Stainless Steel, Glass, Polypropylene, and Rubber Surfaces After Short Contact TimesJournal of Food Protection, 1990
- Bacterial Biofilms in Nature and DiseaseAnnual Review of Microbiology, 1987
- Influence of Substratum Characteristics on the Attachment of a Marine Pseudomonad to Solid SurfacesApplied and Environmental Microbiology, 1979