KALE GREENS QUALITY, VITAMIN RETENTION AND NITRATE CONTENT AS AFFECTED BY PREPARATION, PROCESSING, AND STORAGE

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1 May 1980

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 45 (3) , 679-681
https://doi.org/10.1111/j.1365-2621.1980.tb04130.x

Abstract

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