Available lysine losses in salt soluble proteins of mackerel by heating.

• 1 January 1981
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 47  (8) , 1075-1078
• https://doi.org/10.2331/suisan.47.1075

Abstract

Keywords

• SOLUBLE PROTEINS
• LYSINE LOSSES
• SALT SOLUBLE
• MACKEREL
• HEATING