A restaurant dining guide for low-salt and low-fat/cholesterol diets

• 28 February 1986
• journal article
• research article
• Published by Elsevier in Journal of Nutrition Education
• Vol. 18  (1) , 22A
• https://doi.org/10.1016/s0022-3182(86)80260-6

Abstract

Keywords

• LOW FAT/CHOLESTEROL
• FAT/CHOLESTEROL DIETS
• SALT
• RESTAURANT DINING GUIDE