Studies on the Constituents of Capsicum. Part 3 A quantitative determination of olefinic and saturated components by NMR. and of trans‐components by IR. spectroscopy in a capsaicinoid mixture from natural source
- 31 January 1973
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 56 (2) , 799-803
- https://doi.org/10.1002/hlca.19730560223
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- 2. Mitt. studien über die inhaltsstoffe von capsicum quantitative gaschromatographische bestimmung einzelner homologe und analoge von capsaicinoid-gemischen natürlicher herkunft und des pelargonsäurevanillylamids als verfälschungJournal of Chromatography A, 1971
- Quantitative Differentiation between Natural Capsaicin (8-Methyl-N-Vanillyl-6-nonenamide) and Vanillyl-n-nonenamideAnalytical Chemistry, 1961