The Effect of Different Cereals on the Composition of the Edible Portions of Cockerels
- 1 November 1939
- journal article
- Published by Elsevier in Poultry Science
- Vol. 18 (6) , 486-491
- https://doi.org/10.3382/ps.0180486
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Effect of Fattening at Different Ages on the Composition of CockerelsPoultry Science, 1938