Conglutination: Specific Inhibition by Carbohydrates
- 20 March 1964
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 143 (3612) , 1327-1328
- https://doi.org/10.1126/science.143.3612.1327
Abstract
Conglutination of antigen-antibody-complement complexes is inhibited by a number of acetamido sugars, the most efficient being N-acetyl-D-glucosamine and closely related compounds. The effects of structural modification on activity of N-acetyl-D-glucosamine are described.This publication has 2 references indexed in Scilit:
- Quantitative Studies of a Conglutinating System in Normal Bovine SerumThe Journal of Immunology, 1963
- Relative Specificity of Serologic Tests for Syphilis inMycobacterium LepraeInfectionAmerican Journal of Clinical Pathology, 1957