INFLUENCE OF COOKING ON TOXIC STRESS METABOLITES IN SWEET POTATO ROOT

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1 March 1976

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 41 (2) , 469-470
https://doi.org/10.1111/j.1365-2621.1976.tb00649.x

Abstract

No abstract available

This publication has 5 references indexed in Scilit:

Detection and quantitative determination of ipomeamarone in damaged sweet potatoes (Ipomoea batatas)
Journal of Agricultural and Food Chemistry, 1975
A Lung Oedema Factor from Mouldy Sweet Potatoes (Ipomoea batatas)
Nature, 1971
Preparative and analytical gas chromatography of ipomeamarone, a toxic metabolite of sweet potatoes (Ipomoea batatas)
Journal of Agricultural and Food Chemistry, 1971
Toxicity of Mould-damaged Sweet Potatoes (Ipomoea batatas)
Nature, 1970
Analytical study of ipomeamarone & chlorogenic acid alterations in sweet potato roots infected by Ceratocystis fimbriata
Plant Physiology, 1961