The effects of various crops on the survival and carry-over of the wheat take-all fungus Gaeumannomyces graminis var. tritici
- 1 March 1983
- journal article
- research article
- Published by Wiley in Plant Pathology
- Vol. 32 (1) , 73-77
- https://doi.org/10.1111/j.1365-3059.1983.tb01303.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Grain yield and incidence of take-all (Ophiobolus graminis Sacc.) in wheat grown in different crop sequencesAnnals of Applied Biology, 1971
- Pathogenic Variation in Ophiobolus GraminisAustralian Journal of Biological Sciences, 1970
- Crop rotation and biological soil desinfectionPlant Foods for Human Nutrition, 1969
- Tive Effects of Soil Nitrogen and Soil Organisms on Survival of Ophiobolus GraminisAustralian Journal of Biological Sciences, 1969
- Deadheads in wheat-field studies in Victoria.Australian Journal of Experimental Agriculture, 1961
- Saprophytic Behaviour of Some Cereal Root‐Rot FungiAnnals of Applied Biology, 1953
- SOIL CONDITIONS AND THE TAKE‐ALL DISEASE OF WHEATAnnals of Applied Biology, 1938