An alginate bead technique for determining the safety of microwave cooking
- 1 February 1993
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 16 (2) , 62-65
- https://doi.org/10.1111/j.1472-765x.1993.tb00343.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Thermal inactivation of Listeria monocytogenes during a process simulating temperatures achieved during microwave heatingJournal of Applied Bacteriology, 1991
- Heat resistance of Listeria monocytogenes in homogenates of chicken, beef steak and carrotFood Microbiology, 1989
- DESTRUCTION OF LISTERIA MONOCYTOGENES DURING MICROWAVE COOKINGThe Lancet, 1989
- LISTERIA IN COOK-CHILL FOODThe Lancet, 1988