Seasonal variations in the chlorogenic acids content of tea
- 1 April 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (4) , 355-358
- https://doi.org/10.1002/jsfa.2740310405
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beansJournal of the Science of Food and Agriculture, 1976
- The use of poly-n-vinylpyrrolidone as the adsorbent for the chromatographic separation of chlorogenic acids and other phenolic compoundsJournal of Chromatography A, 1974
- FACTORS AFFECTING CHLOROGENIC, QUINIC AND CAFFEIC ACID LEVELS IN SUNFLOWER KERNELSJournal of Food Science, 1971
- The distribution of polyphenols in the tea plant (Camellia sinensis L.)Biochemical Journal, 1969
- Polyphenols of tea. IV.—Qualitative and quantitative study of the polyphenols of different organs and some cultivated varieties of tea plantJournal of the Science of Food and Agriculture, 1968
- Metabolism of Polyphenols in the Tea LeafNature, 1962
- Plant phenols : I. Separation of the tea leaf polyphenols by cellulose column chromatographyJournal of Chromatography A, 1959