Reaction heat variation with pH in formation of the trypsin-soybean inhibitor complex.
Open Access
- 1 July 1975
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 250 (14) , 5501-5507
- https://doi.org/10.1016/s0021-9258(19)41210-6
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Crystal structure of the complex of porcine trypsin with soybean trypsin inhibitor (Kunitz) at 2.6 Å resolutionBiochemistry, 1974
- HIGH‐RESOLUTION PROTON MAGNETIC RESONANCE STUDIES OF TWO TRYPSIN INHIBITORS: SOYBEAN TRYPSIN INHIBITOR (KUNITZ) AND OVOMUCOID (HEN EGG WHITE) *Annals of the New York Academy of Sciences, 1973
- Structure of the complex formed by bovine trypsin and bovine pancreatic trypsin inhibitorJournal of Molecular Biology, 1973
- Nuclear magnetic resonance studies of trypsin inhibitors. Histidines of virgin and modified soybean trypsin inhibitor (Kunitz)Biochemistry, 1973
- pH dependence of the equilibrium constant for the hydrolysis of the Arg63-Ile reactive-site peptide bond in soybean trypsin inhibitor (Kunitz)Biochemistry, 1973
- Calorimetric investigations of the binding of inhibitors to α-chymotrypsin. II. A systematic comparison of the thermodynamic functions of binding of a variety of inhibitors to α-chymotrypsinBiochemistry, 1970
- p-Nitrophenyl-p′-guanidinobenzoate HCl: A new active site titrant for trypsinBiochemical and Biophysical Research Communications, 1967
- Spectroscopic changes accompanying some reactions of trypsin and α-chymotrypsinArchives of Biochemistry and Biophysics, 1966
- Hydrogen Ion Equilibria of Ribonuclease1Journal of the American Chemical Society, 1956
- Hydrogen Ion Equilibria of Bovine Serum Albumin1Journal of the American Chemical Society, 1955