Configuration of Carbohydrates, Hydroxy-Acids and Amino-Acids: Configurations of Amino-Compounds and the Steric Course of Deamination
- 1 July 1950
- journal article
- Published by Springer Nature in Nature
- Vol. 166 (4213) , 179-180
- https://doi.org/10.1038/166179a0
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- 252. Reaction kinetics and the Walden inversion. Part I. Homogeneous hydrolysis and alcoholysis of β-n-octyl halidesJournal of the Chemical Society, 1937