Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit
- 5 December 2000
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (2) , 269-274
- https://doi.org/10.1002/1097-0010(20010115)81:2<269::aid-jsfa806>3.0.co;2-f
Abstract
No abstract availableKeywords
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