Energy Consumption of a Smooth‐Top and a Conventional Electric Range in Family Meal Preparation
- 1 June 1978
- journal article
- Published by Wiley in Home Economics Research Journal
- Vol. 6 (4) , 262-268
- https://doi.org/10.1177/1077727x7800600402
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Heat Distribution and Heating Efficiency in Selected Pans on Conventional and Glass/Ceramic Surfaced Electric Range UnitsHome Economics Research Journal, 1977