Studies on flavor development in strawberries. 4. Biosynthesis of volatile alcohol and esters from aldehyde during ripening
- 1 May 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (5) , 1165-1168
- https://doi.org/10.1021/jf60213a027
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- NAD-dependent Alcohol Dehydrogenase and NADP-dependent Alcohol Dehydrogenase from Strawberry SeedsAgricultural and Biological Chemistry, 1976
- Formation of volatile alcohols and esters from aldehydes in strawberriesPhytochemistry, 1976
- Volatiles from strawberriesJournal of Chromatography A, 1965