PRESERVING AND GERMICIDAL ACTION OF VARIOUS SUGARS AND ORGANIC ACIDS ON YEASTS AND BACTERIA1
- 1 January 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (1) , 68-79
- https://doi.org/10.1111/j.1365-2621.1942.tb17230.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning StaphylococciAmerican Journal of Public Health and the Nations Health, 1940
- Inhibiting Effect of Acetic Acid upon Microorganisms in the Presence of Sodium Chloride and SucroseJournal of Bacteriology, 1940
- Action of Acetic Acid on Food Spoilage MicroörganismsJournal of Bacteriology, 1940