Structure of a New Phenolic Glycoside Chestanin from Chestnut Galls
- 1 August 1978
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 42 (8) , 1511-1514
- https://doi.org/10.1080/00021369.1978.10863196
Abstract
Chemical structure I was proposed for the tannic substance chestanin (MP–3) isolated from chestnut galls, on the basis of spectral data and enzymatic hydrolysis products.This publication has 3 references indexed in Scilit:
- Isolation and Characteristics of New Phenolic Glycosides of Chestnut GallsAgricultural and Biological Chemistry, 1977
- Structures of the New Phenolic Glycosides MP–2 and MP–10 from Chestnut GallsAgricultural and Biological Chemistry, 1977
- Dehydro‐digallussäureEuropean Journal of Organic Chemistry, 1952