Report of the Preservatives Determination Committee of the Chemists of the Manufacturing Confectioners' Alliance and of the Food Manufacturers' Federation. Determination of sulphur dioxide
- 1 January 1928
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 53 (624) , 118-129
- https://doi.org/10.1039/an9285300118
Abstract
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