Some Additional Influences Affecting the Stability of Concentrated Milk in Frozen Storage
Open Access
- 1 May 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (5) , 438-445
- https://doi.org/10.3168/jds.s0022-0302(51)91733-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Frozen Homogenized Milk. V. Effect of Age Before Freezing on the Keeping Quality of Frozen Homogenized MilkJournal of Dairy Science, 1948
- Observations on the Instability of the Protein Phase of Frozen Concentrated MilkJournal of Dairy Science, 1947
- A STUDY OF CONCENTRATION AND FREEZING AS A MEANS OF PRESERVING FLUID WHOLE MILK1Journal of Food Science, 1940
- Effects of the Cold Storage Temperature, Heat Treatment, and Homogenization Pressure on the Properties of Frozen Condensed MilkJournal of Dairy Science, 1939
- 176. The Determination of the nitrogen distribution in milkJournal of Dairy Research, 1938
- Some Physical Effects of Freezing upon Milk and CreamJournal of Dairy Science, 1935