Relationship between total sulphur and sulphur amino acids in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan [L.] Millsp.)
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 31 (2) , 109-117
- https://doi.org/10.1007/bf01094035
Abstract
No abstract availableKeywords
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