An enzyme from Streptococcus mutans forms branches on dextran in the absence of sucrose
- 1 August 1983
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 115 (1) , 287-294
- https://doi.org/10.1016/0006-291x(83)91002-1
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Purification and properties of Streptococcus mutans extracellular glucosyltransferaseBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1982
- Branching-enzyme activity of an α-d-glucosyltransferase of Streptococcus mutansCarbohydrate Research, 1980
- Characterization of the extracellular, water-insoluble α-D-glucans of oral streptococci by methylation analysis, and by enzymic synthesis and degradationCarbohydrate Research, 1978
- The dextran acceptor reaction of dextransucrase from Streptococcus mutans K1-RCarbohydrate Research, 1978
- Purification of dextran-binding protein from cariogenic Streptococcus mutansBiochemical and Biophysical Research Communications, 1977
- A rapid, sensitive, and versatile assay for protein using Coomassie brilliant blue G250Analytical Biochemistry, 1977
- The mechanism of dextransucrase actionArchives of Biochemistry and Biophysics, 1976
- DextransAdvances in Carbohydrate Chemistry and Biochemistry, 1974
- Preparation of isomaltose oligosaccharides labelled with 14C in the non-reducing terminal unit, and their use in studies of dextranase activityCarbohydrate Research, 1973
- An improved method for enzymic determination of glucose in the presence of maltoseAnalytical Biochemistry, 1969