Influence of calcium on the survival of eggs and fry of Brown trout (Salmo trutta) at pH 4.5
- 1 June 1982
- journal article
- Published by Springer Nature in Bulletin of Environmental Contamination and Toxicology
- Vol. 28 (6) , 664-668
- https://doi.org/10.1007/bf01605633
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The effect of sodium and calcium concentrations on the hatching of eggs and the survival of the yolk sac fry of brown trout, Salmo trutta L. at low pHJournal of Fish Biology, 1981
- The effects of various cations on the survival of brown trout, Salmo trutta at low pHsJournal of Fish Biology, 1980
- Field Notes on the Fan-Tailed CuckooEmu - Austral Ornithology, 1980
- The effect of acid water on the hatching of salmonid eggsJournal of Fish Biology, 1979