Growth and α-amylase production by Aspergillus oryzae during continuous cultivations

• 12 February 1996
• journal article
• Published by Elsevier in Journal of Biotechnology
• Vol. 45  (1) , 81-93
• https://doi.org/10.1016/0168-1656(95)00147-6

Abstract

Keywords

• ASPERGILLUS ORYZAE
• SUBMERGED GROWTH
• CONTINUOUS CULTIVATION
• PROTEIN PRODUCTION
• GLUCOSE METABOLISM