Temperature function integration as the basis of an accelerated method to predict the shelf life of pasteurized, homogenized milk
- 1 June 1989
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 6 (2) , 105-111
- https://doi.org/10.1016/s0740-0020(89)80044-9
Abstract
No abstract availableKeywords
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