Metabolic changes of membrane lipid composition in Acholeplasma laidlawii by hydrocarbons, alcohols, and detergents: arguments for effects on lipid packing
- 18 November 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 25 (23) , 7511-7517
- https://doi.org/10.1021/bi00371a038
Abstract
The packing of lipids into different aggregates, such as spheres, rods, or bilayers, is dependent on (i) the hydrophobic volume, (ii) the hydrocarbon-water interfacial area, and (iii) the hydrocarbon chain length of the participating molecules, according to the self-assembly theory [Israelachvili, J. N., Marcelja, S., and Horn, R. G. (1980) Q. Rev. Biophys. 13, 121-200]. The origin of the participating molecules should be of no importance with respect to their abilities to affect the above-mentioned parameters. In this investigation, Acholeplasma laidlawii, with a defined acyl chain composition of the membrane lipids, has been grown in the presence of three different classes of foreign molecules, known to partition into model and biological membranes. This results in an extensive metabolic alteration in the lipid polar head group composition, which is expressed as changes in the molar ratio between the lipids monoglucosyldiglyceride (MGDG) and diglucosyldiglyceride (DGDG), forming reversed hexagonal and lamellar phases in excess water, respectively. The formation of nonlamellar phases by A. laidlawii lipids depends critically upon the MGDG concentration [Lindblom, G., Brentel, I., Sjolund, M., Wikander, G., and Wieslander, .ANG., (1986) Biochemistry (preceding paper in this issue)]. The foreign molecules tested belong to the following groups: nonpolar organic solvents, alcohols, and detergents. Their effects on the gel to liquid crystalline phase transition temperature (Tm), on the order parameter of the acyl chains, and on the phase equilibria between lamellar and nonlamellar liquid crystalline phases in lipid-water model systems are known in several instances. The observed alterations in the ratio MGDG/DGDG can only be explained as a response to changes of the geometrical packing parameters i-iii caused by the foregin molecules, and hence as a response to changes of the equilibria between lamellar and nonlamellar phases. No consistent correlation was found between the lipid ratio and the Tm or the order parameter. Our conclusions lend further support to the applicability of the self-assembly theory for explaining lipid regulation in A. laidlawii membranes.This publication has 29 references indexed in Scilit:
- Lipid and protein composition and thermotropic lipid phase transitions in fatty acid-homogeneous membranes of Acholeplasma laidlawii BBiochimica et Biophysica Acta (BBA) - Biomembranes, 1980
- Control of membrane polar lipid composition in Acholeplasma laidlawii a by the extent of saturated fatty acid synthesisBiochimica et Biophysica Acta (BBA) - Biomembranes, 1980
- Effect of benzyl alcohol on lipid bilayers. A comparisons of bilayer systemsBiophysical Journal, 1979
- Differential effects on phospholipid phase transitions produced by structurally related long-chain alcoholsBiochemistry, 1979
- Translocation and assembly of outer membrane proteins of Escherichia coli Selective accumulation of precursors and novel assembly intermediates caused by phenethyl alcoholJournal of Molecular Biology, 1979
- Degenerate perturbations of protein structure as the mechanism of anaesthetic actionNature, 1978
- Water binding and phase structures for different Acholeplasma laidlawii membrane lipids studied by deuteron nuclear magnetic resonance and x-ray diffractionBiochimica et Biophysica Acta (BBA) - Biomembranes, 1978
- Membrane Lipid Metabolism in Acholeplasma laidlawii A EF 22European Journal of Biochemistry, 1978
- Qualitative and quantitative variations of membrane lipid species in Acholeplasma laidlawii ABiochimica et Biophysica Acta (BBA) - Biomembranes, 1977
- Interactions between anesthetics and lipid mixtures. Normal alcoholsBiochemistry, 1976