Norepinephrine‐Stimulated Fatty‐Acid Release and Oxygen Consumption in Isolated Hamster Brown‐Fat Cells

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Abstract
Brown fat cells isolated from adult golden hamsters have earlier been found to respond to addition of the physiological agonist norepinephrine with an increased rate of oxygen consumption and with fatty acid release. Working with these cells, we found the following. The presence of albumin in the incubation medium (phosphate buffer) increases norepinephrine‐induced fatty acid release and tends to stabilize the rate of oxygen consumption; bubbling of phosphate buffer with 5% CO2 in air has only a slight effect on fatty acid release. In the presence of albumin, the norepinephrine‐induced rate of oxygen consumption is also stable in bicarbonate buffer; it is higher than in the phosphate + CO2 buffer and the brown fat cells have a higher sensitivity to norepinephrine. 20 mM phosphate (as e.g. present in a phosphate buffer) inhibits both fatty acid release and oxygen consumption. Insulin inhibits the rate of oxygen consumption, but only at suboptimal concentrations of norepinephrine. Atractylate inhibits submaximal norepinephrine‐induced respiration, indicating that some oxidative phosphorylation takes place in norepinephrine‐stimulated brown fat cells. Fatty acid export from brown fat should be regarded as physiologically important.