Residual mercury content of seed potatoes treated with organo-mercury disinfectant solutions
- 1 December 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (12) , 558-563
- https://doi.org/10.1002/jsfa.2740181202
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The use of organo-tin compounds as potato tuber disinfectants, particularly againstRhizoctonia solaniPotato Research, 1964
- The determination of mercury residues in apples and tomatoesThe Analyst, 1961
- Determination of mercury in plant materialJournal of the Science of Food and Agriculture, 1960
- Fungicidal dipping and other treatments of seed potatoes in ScotlandPotato Research, 1960
- Control ofRhizoctonia solani on potato by disinfection of seed tubers with organo-mercury compoundsPotato Research, 1960