Animal meat products, processing and the consumer
- 28 February 1986
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 45 (1) , 63-69
- https://doi.org/10.1079/pns19860036
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Radiation preservation of meat and meat products: A reviewMeat Science, 1985
- Beef quality assessed at European research centresMeat Science, 1984
- Discolouration in pre‐packaged beef: measurement by reflectance spectrophotometry and shopper discriminationInternational Journal of Food Science & Technology, 1973