STABILITY OF MILK FAT‐WATER EMULSIONS CONTAINING SINGLE AND BINARY EMULSIFIERS

• 1 July 1971
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 36  (5) , 723-724
• https://doi.org/10.1111/j.1365-2621.1971.tb03288.x

Abstract

Keywords

• MILK FAT
• CONTAINING SINGLE
• WATER EMULSIONS
• EMULSIONS CONTAINING
• FAT WATER
• BINARY EMULSIFIERS