Prevention of auxin‐induced epinasty by α‐aminooxyacetic acid
- 1 May 1980
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 49 (1) , 62-64
- https://doi.org/10.1111/j.1399-3054.1980.tb08647.x
Abstract
Elhylene production and epinastic growth of leaf petioles of tomato (Lycopersicon esculentum Mill. cv. Moneymaker) plants sprayed with 0.1 mM naphthyl‐1‐acetic acid were suppressed when 1 mMα‐aminooxyacetic acid (AOA) was simultaneously sprayed on the plants. AOA had no effect on ethylene evolution and epinastic growth resulting from the application of 5 mM 1‐aminocyclopropane‐1‐carboxylic acid, the immediate precursor of ethylene.Keywords
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