ULTRASTRUCTURAL CHANGES IN DEFATTED SOY FLOUR INDUCED BY NONEXTRUSION TEXTURIZATION
- 1 July 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (4) , 1274-1278
- https://doi.org/10.1111/j.1365-2621.1978.tb15286.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- MORPHOLOGICAL, ULTRASTRUCTURAL AND RHEOLOGICAL EVALUATION OF SOY AND COTTONSEED FLOURS TEXTURIZED BY EXTRUSION AND NONEXTRUSION PROCESSINGJournal of Food Science, 1978
- MICROSCOPIC STRUCTURE OF TEXTURED COTTONSEED FLOUR BLENDSJournal of Food Science, 1978
- TEXTURED COTTONSEED AND SOY FLOURS: A MICROSCOPIC ANALYSISJournal of Food Science, 1978
- ULTRASTRUCTURAL CHANGES OCCURRING DURING THERMOPLASTIC EXTRUSION OF SOYBEAN GRITSJournal of Food Science, 1976
- Observation of Soybean Foods under Electron MicroscopeNIPPON SHOKUHIN KOGYO GAKKAISHI, 1968
- A new method for transferring sections from the liquid surface of the trough through staining solutions to the supporting film of a gridJournal of Ultrastructure Research, 1966
- Biochemical and Cytological Changes in Developing Soybean Cotyledons1Crop Science, 1963
- The desolventizer‐toaster process for soybean oil mealJournal of Oil & Fat Industries, 1961
- THE CYTOCHEMICAL STAINING AND MEASUREMENT OF PROTEIN WITH MERCURIC BROMPHENOL BLUEThe Biological Bulletin, 1953
- Histological and Histochemical Uses of Periodic AcidStain Technology, 1948