EPTC Altered Beet Disc Betacyanin Efflux and Fatty Acid Synthesis
- 1 January 1976
- journal article
- research article
- Published by Cambridge University Press (CUP) in Weed Science
- Vol. 24 (2) , 235-238
- https://doi.org/10.1017/s0043174500065838
Abstract
Betacyanin efflux from “aged” red beet (Beta vulgaris L.) root tissue, measured spectrophotometrically, was increased as temperature and EPTC (S-ethyl dipropylthiocarbamate) concentration increased. Acetate-2-14C (∗Ac) incorporation into the total fatty acid content was inhibited by EPTC. EPTC inhibited the incorporation of ∗Ac into the dienoic fatty acids and NA (1,8-naphthalic anhydride) reversed the EPTC induced inhibition of the incorporation of ∗Ac into dienoic fatty acids.This publication has 25 references indexed in Scilit:
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