Determination of Small Quantities of 2-Naphthylamine, Aniline, and o-Toluidine in Certain Food Dyes
- 1 February 1937
- journal article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 9 (2) , 74-75
- https://doi.org/10.1021/ac50106a009
Abstract
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