The effect of elevated arterial free fatty acid concentrations on hemodynamics and myocardial metabolism and blood flow during ischemia
- 1 March 1981
- journal article
- research article
- Published by Springer Nature in Basic Research in Cardiology
- Vol. 76 (2) , 197-210
- https://doi.org/10.1007/bf01907958
Abstract
In the present investigation the effect of elevated arterial free fatty acid (FFA) concentrations on regional myocardial blood flow (MBF), myocardial metabolism and hemodynamics during ischemia was studied in anesthetized dogs. Ischemia was induced by stenosis of the left interventricular coronary artery. Mean poststenotic coronary artery pressure was kept constant during ischemia. FFA concentrations were elevated by intravenous injection of heparin (group I), intralipid (group II) or both substances (group III). After elevation of FFA concentrations by heparin alone or together with intralipid, heart rate gradually increased, while aortic pressure tended to decrease. Slight elevation of arterial FFA levels (up to 0.30 mM, group I, and up to 0.53 mM, group II) had no significant effect on total MBF and uptake of glucose, FFA, and oxygen or release of lactate in the ischemic myocardium. However, elevating arterial FFA levels up to 0.81 mM (Group III), significantly decreased total MBF (6%), endo/epicardial blood flow ratio (13%), and oxygen uptake (34%) in the ischemic myocardium and resulted in release of lactate from this area. The release of potassium, inorganic phosphate and H+ as well as plasma CO2 concentration were not influenced. Neither was the uptake of glucose and FFA. These findings suggest that elevated arterial FFA concentrations can decrease MBF and augment lactate production in the ischemic myocardium.Keywords
This publication has 29 references indexed in Scilit:
- MIC-II — A program for the determination of cardiac output, arterio-venous shunt and regional blood flow using the radioactive microsphere methodComputer Programs in Biomedicine, 1979
- Effect of increased free fatty acids on myocardial oxygen extraction and angina threshold during atrial pacing.Circulation, 1977
- Coronary vasodilatation by fatty acidsBasic Research in Cardiology, 1976
- Compensatory changes of the distal coronary vascular bed during progressive coronary constriction.Circulation, 1975
- An Improved Technique to Induce a Standardized Functional Stenosis of a Coronary ArteryEuropean Surgical Research, 1972
- FAILURE OF HIGH CONCENTRATIONS OF CIRCULATING FREE FATTY ACIDS TO PROVOKE ARRHYTHMIAS IN EXPERIMENTAL MYOCARDIAL INFARCTIONThe Lancet, 1971
- Free Fatty Acids and Oxygen Consumption in DogsScandinavian Journal of Clinical and Laboratory Investigation, 1971
- Comparison between metabolic changes in local venous and coronary sinus blood after acute experimental coronary arterial occlusionThe American Journal of Cardiology, 1970
- SERUM-FREE-FATTY-ACIDS AND THEIR RELATION TO COMPLICATIONS AFTER ACUTE MYOCARDIAL INFARCTIONThe Lancet, 1969
- SERUM-FREE-FATTY-ACIDS AFTER ACUTE MYOCARDIAL INFARCTION AND CEREBRAL VASCULAR OCCLUSIONThe Lancet, 1966