PECTIC ENZYMES. III. HEAT INACTIVATION OF TOMATO PECTIN‐METHOXYLASE (PECTASE)1
- 1 March 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (2) , 113-116
- https://doi.org/10.1111/j.1365-2621.1939.tb17333.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- PECTIC ENZYMES.Journal of Food Science, 1938