Stability of Shell Egg and Liquid Yolk to Lipid Oxidation
Open Access
- 1 August 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (8) , 1470-1475
- https://doi.org/10.3382/ps.0641470
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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