Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of l-threose with proteins
- 15 November 1995
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1253 (1) , 75-84
- https://doi.org/10.1016/0167-4838(95)00161-m
Abstract
No abstract availableKeywords
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