METHOD FOR PREVENTING CLOTTING OF WHOLE MILK AND MILK REPLACER BY CHYMOSIN IN CALF ABOMASUM
- 1 June 1982
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Animal Science
- Vol. 62 (2) , 653-655
- https://doi.org/10.4141/cjas82-077
Abstract
Treatment of whole milk or milk replacer with pancreatin for 1 h at 39 °C before feeding to young calves prevented chymosin-casein clotting of the diets in the abomasum. This procedure should be a useful tool for determing the importance of milk clotting to digestion in the preruminant calf. Key words: Calf, clotting, milk replacerKeywords
This publication has 0 references indexed in Scilit: