The quantitative separation of the skeleton of small animals
- 1 September 1939
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 33 (9) , 1421-1424
- https://doi.org/10.1042/bj0331421
Abstract
Studies of the action of papain and trypsin in proteo-lytically removing flesh from the skeleton of the rat were reported. Ca, P and Mg losses from the skeleton were negligible. After removing the hide and viscera, the carcass was immersed in boiling water for 2 min. and digested with enzymes for 4-6 hrs. at 37[degree]C.This publication has 1 reference indexed in Scilit: