Glycemic index of potatoes commonly consumed in North America
- 1 April 2005
- journal article
- clinical trial
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 105 (4) , 557-562
- https://doi.org/10.1016/j.jada.2005.01.003
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Effect of fat on glycaemic responses in normal subjects: a dose-response studyNutrition Research, 2003
- Determination of the glycaemic index of foods: interlaboratory studyEuropean Journal of Clinical Nutrition, 2003
- Dietary glycemic load and atherothrombotic riskCurrent Atherosclerosis Reports, 2002
- International table of glycemic index and glycemic load values: 2002,The American Journal of Clinical Nutrition, 2002
- The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart DiseaseAnnals of Internal Medicine, 2001
- Effect of processing on potato starch: In vitro availability and glycaemic indexMolecular Nutrition & Food Research, 2000
- Fruit and Vegetable Intake in Relation to Risk of Ischemic StrokeJAMA, 1999
- The glycaemic index of potatoes: the effect of variety, cooking method and maturityEuropean Journal of Clinical Nutrition, 1999
- Glycaemic index of 102 complex carbohydrate foods in patients with diabetesNutrition Research, 1994
- Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humansThe American Journal of Clinical Nutrition, 1991