The novel raw starch-digesting amylase obtained from Chalara paradoxa. Part 2. Determination of optimum culture conditions for the Chalara enzyme production.
- 1 January 1985
- journal article
- Published by The Japanese Society of Applied Glycoscience in Journal of the Japanese Society of Starch Science
- Vol. 32 (3) , 189-196
- https://doi.org/10.5458/jag1972.32.189
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