The Phosphatidyl Inositol of Peas

This publication has 18 references indexed in Scilit:

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  Journal of Oil & Fat Industries, 1957
• THE CHEMISTRY OF THE PHOSPHOINOSITIDES
  Canadian Journal of Biochemistry and Physiology, 1956
• STUDIES ON THE CONJUGATED LIPIDES
  Published by Elsevier ,1955
• Determination of the phosphorus content of lipids
  Journal of Oil & Fat Industries, 1954
• BIOCHEMISTRY OF THE SPHINGOLIPIDES
  Published by Elsevier ,1954
• 698. The structure of the glycerinositophosphatide of ground-nut
  Journal of the Chemical Society, 1953
• ON THE DEVELOPMENT OF OFF‐FLAVOR DURING THE STORAGE OF FROZEN RAW PEAS^a
  Journal of Food Science, 1951
• Infrared Absorption Spectra.Some Long-Chain Fatty Acids, Esters, and Alcohols
  Analytical Chemistry, 1950
• Mikrobestimmung von Glycerin in Fett und Phosphatiden
  Microchimica Acta, 1937
• THE CHEMISTRY OF THE LIPOIDS OF TUBERCLE BACILLI. XIV. THE OCCURRENCE OF INOSITE IN THE PHOSPHATIDE FROM HUMAN TUBERCLE BACILLI¹
  Journal of the American Chemical Society, 1930